It was thought that that was pretty much all there was going on in food, until doctors noticed that an adequate supply of the big three did not necessarily keep people nourished. At the end of the 19th century, British doctors were puzzled by the fact that Chinese laborers in the Malay states were dying of a disease called beriberi, which didnt seem to afflict Tamils or native Malays. Where once the familiar names of recognizable comestibles things like eggs or breakfast cereal or cookies claimed pride of place on the brightly colored packages crowding the aisles, now new terms like fiber and and saturated fat rose to large-type prominence. Brought a kind of glamour to the science of nutrition, and though certain sectors of the population began to eat by its expert lights, it really wasnt until late in the 20th century that nutrients managed to push food aside in the popular imagination of what it.
Except perhaps the ostensible beneficiary of all this nutritional expertise and advice: us, and our health and happiness as eaters. FROM FOODS TO NUTRIENTS It was in the 1980s that food began disappearing from the American supermarket, gradually to be replaced by nutrients, which are not the.
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Hippocratess famous injunction to let food be thy medicine is ritually invoked to support this notion. Ill leave the premise alone for now, except to point out that it is not shared by all cultures and that the experience of these other cultures suggests that, paradoxically, viewing.